This edition was extremely limited with only 3,000 bottles produced. One of the 1,000 bottles in each run will cost $500 or more. The bottles are handmade unique crystal decanters, signed and numbered by the artist, Mr. Made up of a special family blend of 30% three-year, 40% four-year and 30% five-year aged tequila (hence the name 3-4-5), Tres Quatro Cinco is an ultra-premium Extra Añejo tequila made by the Fonseca family of Jalisco, Mexico. Highly rated, it better be good with a price tag up to $400 per bottle. The taste ranges towards the area of bourbons, with hints of creamy oak and caramel. The aroma to the nose has a combination of agave, licorice and spices, while providing a burst of incredible flavor on the tongue. Rey Sol Añejo is an Extra Añejo tequila that is aged a full six years aging in the finest oak barrels. The aroma provides hints of mint, brown rice and a touch of honey, while the taste is slightly peppery, with notes of honey, oak and spices. They have a crystal top and a sterling silver charm, called the Partida Tequila Spirit Bird, around the neck of the bottle. On the market for $350 per bottle.Īnother premium in the $350 range, Partida Elegante bottles are handcrafted and numbered. This tequila is aged for four years, providing an aroma and taste of agave, oak, vanilla, rose petals and a soft and creamy finish. Herradura started producing tequila back in 1870. Herradura was the first to introduce a Reposado, or rested, tequila, and was the first to break into the Extra Añejo market with this bottle. The long barrel-aging process imparts layers of caramel and chocolate, and has a long, warm finish, great for sipping neat in the winter time. It provides a golden hue, as well as a full aroma of citrus and sweet agave. This is an Extra-Añejo tequila, meaning it was aged a minimum of three years in oak barrels. Today, we'll explore 10 of the most expensive tequilas in the world. You usually find these high-end tequilas in Country Clubs and fine dining establishments, and they can lighten even the heaviest of wallets. From the elegant packaging, refined bottles and delicate taste, these tequilas are a work of art. These premium tequilas are not meant to be chugged down but rather sipped and savored, and include showmanship that drives up the price. ![]() Today, premium tequilas have risen in status and are seated on the top shelf alongside other fine spirits like cognac and scotch. For decades, tequila has been perceived as the slam-on-the-bar and down-with-a-lick-of-salt drink. The US has been the number one consumer of tequila in the world for many years and there are currently over 100 registered distilleries producing more than 90 recognized brands. ![]() Today, it's believed that drinking tequila aids in lowering cholesterol, flushing out bad cholesterol and also alleviating minor headaches. Tequila was first distilled by the Spanish conquistadors around 1525, when they found that taking a shot before eating kindled the appetite, and one afterward helped to digest a heavy lunch. The FORUM Demo - Spring 2017 Top Shelf TequilasĭATING BACK TO 1000 B.C., honey water was derived from the plant named Blue Agave.
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